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Pork and cabbage yakisoba

Pork and cabbage yakisoba

Main dishes

Japanese street festival noodles: stir-fried noodles with pork, grilled in a yakisoba sauce, along with cabbage, carrots, and soybean sprouts, sprinkled w…

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Recipe from Brown Choco Narak, adapted by Recette de cuisine · · updated on

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Discover this recipe for soba noodle ramen, a delicious and easy-to-prepare dish.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodfrying pan

Ingredients

1 people
  • $0.19
  • $0.13
  • $0.06

Directions

  1. Heat the oil in a frying pan over medium heat.
  2. Fry the pork until it is cooked through.
  3. Add the noodles and cook until they are golden brown, then pour in the yakisoba sauce and mix well.
  4. Add the cabbage, soy sprouts, and carrot, and sauté until they are just tender.
  5. Served with seaweed. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 serving of yakisoba noodles
  • 100 g of pork, thinly sliced
  • 50 g of shredded cabbage
  • 60 g of baby carrots
  • 30 g of soybean sprouts
  • Aonori seaweed (also known as shredded nori)
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of yakisoba sauce

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