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Pineapple cake

Pineapple cake

Desserts

Discover this pineapple cake recipe, a light and refreshing dessert.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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This recipe offers a unique variation featuring pineapple slices and a soft, tender dough.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$11.73 $1.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people

We are preparing a caramel with

  • $0.14
  • $0.07

Preparation

  • $3.19
  • $3.19

Ingredients for the dough

  • $0.70
  • $0.13
  • $0.25
  • $0.13
  • $0.66

Preparing the dough

  • $3.27

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. We are preparing a caramel using: ≈ 3 min
  2. Once the caramel is ready, pour it into a round mold (with a hole in the center) approximately 30 centimeters in diameter and 5 centimeters high. ≈ 3 min
  3. Evenly distribute the caramel in the mold, then arrange the pineapple slices, without the core (the base). ≈ 3 min
  4. Ingredients for the dough: ≈ 3 min
  5. 1/2 cup (of sugar); after thoroughly mixing, add: ≈ 3 min
  6. Preparing the dough: ≈ 3 min

The bill

Pineapple cake

  • 1 tablespoon of butter$0.14
  • 4 tablespoons of sugar$0.07
  • Once the caramel is ready, pour it into a round mold (with a hole in the center) approximately 30 centimeters in diameter and 5 centimeters high. Spread the caramel evenly in the mold, then arrange the pineapple slices, without the core (the base).$3.19
  • And for the pineapple slices, here is the following dough, prepared separately:$3.19
  • 2 eggs, beaten with:$0.70
  • 1/2 cup (of sugar); after thoroughly mixing, add:$0.13
  • 1 cup (of tea) of warm milk$0.25
  • 1/2 cup (of sugar)$0.13
  • 2 cups (approximately 250 ml) of wheat flour$0.66
  • The dough is then placed in a mold and baked in a preheated oven.$3.27

Total$11.73

that's $1.47 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of butter
  • 4 tablespoons of sugar
  • Once the caramel is ready, pour it into a round mold (with a hole in the center) approximately 30 centimeters in diameter and 5 centimeters high. Spread the caramel evenly in the mold, then arrange the pineapple slices, without the core (the base).
  • And for the pineapple slices, here is the following dough, prepared separately:
  • 2 eggs, beaten with:
  • 1/2 cup (of sugar); after thoroughly mixing, add:
  • 1 cup (of tea) of warm milk
  • 1/2 cup (of sugar)
  • 2 cups (approximately 250 ml) of wheat flour
  • The ingredients are mixed according to the instructions provided above.
  • The dough is then placed in a mold and baked in a preheated oven.
  • Once prepared, it is served on a plate and topped with whipped cream.

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