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Pepper and pesto pizza

Pepper and pesto pizza

Main dishes

Three small vegetarian pizzas: bread dough, pesto (or basil mixed with oil, or tofu with basil), colourful bell peppers sautéed in oil, and plenty of oreg…

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Recipe from Nicombo, Sarvok, JackPotte and 3 other contributors, adapted by Recette de cuisine · · updated on

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This pizza with bell peppers and pesto is perfect for a family meal or a get-together with friends. The bell peppers add a pop of color and flavor, while the pesto provides a fresh, herbaceous note.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.07 $1.77 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

4 people
  • $1.05
  • $4.78
  • $0.49
  • $0.59
  • $0.16

Prices from US supermarkets.

Directions

  1. Divide the dough into three equal portions and spread each portion into a greased pizza pan. ≈ 3 min
  2. Fry the bell peppers in the oil until they are browned.
  3. Spread the pesto evenly over each base, then arrange the bell peppers and generously sprinkle with oregano. ≈ 4 min
  4. Bake for 20 minutes at 235 °C.

The bill

Pepper and pesto pizza

  • 250 g of bread dough (for 3 small loaves)$1.05
  • 3 small, multi-colored bell peppers, thinly sliced into strips$4.78
  • 3 tablespoons of pesto (or 1 bunch of basil, finely chopped, mixed with olive oil and garlic, or 50g of tofu, finely chopped, mixed with fresh basil, olive oil, and garlic)$0.49
  • olive oil$0.59
  • oregano$0.16

Total$7.07

that's $1.77 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of bread dough (for 3 small loaves)
  • 3 small, multi-colored bell peppers, thinly sliced into strips
  • 3 tablespoons of pesto (or 1 bunch of basil, finely chopped, mixed with olive oil and garlic, or 50g of tofu, finely chopped, mixed with fresh basil, olive oil, and garlic)
  • olive oil
  • oregano

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