Pear and guaraná jelly
A light and refreshing dessert: poached pear pieces, served in a clear apple or passion fruit and guarana jelly.
This light and refreshing jelly combines diced pears, lemon, and sparkling guarana. It’s best served chilled, either in individual portions or in a large bowl.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting4 hr
- Total4 hr 25 min
- DifficultyEasy
- Cooking methodsaucepan
Ingredients
people
- $2.97
- $0.03
Directions
- Peel the pears, cut them into small pieces, and place them in a saucepan with the lemon juice. ≈ 8 min
- Simmer over low heat for 5 minutes, or until the sauce has reached a boil.
- Dissolve the gelatin powder in hot water, then add it to the pears and stir until melted.
- Remove from the heat and pour in the guarana. ≈ 3 min
- Divide the mixture evenly into a bowl or individual serving glasses, and refrigerate until set. Serve chilled.
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