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pear in a bilberry sauce

pear in a bilberry sauce

Desserts

Discover this delicious recipe for pears simmered in a succulent sauce made with bilberries and almonds.

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Recipe from Persino, EdytaT, Kompowiec2 and 3 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These slow-cooked pears are a simple yet delicious dessert, perfect for a family dinner or gathering with friends.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.42 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.39
  • $0.26
  • $0.46
  • $0.28
  • $0.23
  • $0.50
  • $0.15
  • $0.15

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cut the grapes in half, mix them with almonds and honey, and season with cinnamon. ≈ 8 min
  2. Empty the pears from the top, peel them, remove the seeds, and fill them with a mixture of grape and almond juice. ≈ 8 min
  3. Place them in a heat-resistant dish. ≈ 3 min
  4. Mix the raspberry juice with wine and brush the pears with it. ≈ 4 min
  5. Bake for 20 minutes in a preheated oven.
  6. Serve hot. ≈ 2 min

The bill

pear in a bilberry sauce

  • 4 apples$1.39
  • 2 tablespoons of raspberry juice$0.26
  • half a glass of white wine$0.46
  • 2 tablespoons of chopped almonds$0.28
  • 2 tablespoons of grapes$0.23
  • a spoonful of honey$0.50
  • a teaspoon of ground ginger$0.15
  • lemon juice$0.15

Total$3.42

that's $0.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 apples
  • 2 tablespoons of raspberry juice
  • half a glass of white wine
  • 2 tablespoons of chopped almonds
  • 2 tablespoons of grapes
  • a spoonful of honey
  • a teaspoon of ground ginger
  • lemon juice

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