Recette de cuisineHomemade recipes · Hainaut
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Pasta omelet

Pasta omelet

Main dishes

Discover this delicious omelette made with leftover cooked pasta, perfect for a quick and satisfying lunch.

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Recipe from Klaus Eifert, Prog, Luckylooker, adapted by Recette de cuisine · · updated on

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Enjoy this pasta omelette, a simple and delicious recipe that will allow you to enjoy a satisfying meal without any extra effort.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting5 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfrying pan

Ingredients

1 people
  • $0.40
  • $0.03
  • $0.01

Directions

  1. Melt the butter in a non-stick frying pan and cook the chopped mushrooms and bacon until browned.
  2. Add the pasta. ≈ 3 min
  3. Beat the egg with the milk, season with salt and pepper. ≈ 4 min
  4. Pour the pasta, mushrooms, and bacon into a bowl, and let it sit for 5 minutes.

Equipment

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Before you start

Ingredients

  • About 1 cup of cooked pasta from the previous day
  • a little bit of fat (for example, bacon)
  • 5 medium-sized mushrooms
  • 2 slices of smoked bacon
  • 1 egg
  • 2 tablespoons of milk
  • salt and pepper

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