Recette de cuisineHomemade recipes · Hainaut
Favorites
Passover chocolate matzo cake

Passover chocolate matzo cake

Desserts

A no-bake Passover cake: matzah soaked in sweet wine, topped with chocolate cream and sprinkled with coconut.

Enlarge photo

Recipe from יוני2023, Gran, Rotemliss and 1 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This traditional Passover cake features matzah soaked in wine and a chocolate cream filling. It is prepared without an oven and is best served chilled.

Ingredients and directions

  • Prep time30 min
  • Cook time5 min
  • Resting4 hr
  • Total4 hr 35 min
  • DifficultyEasy
  • Cooking methodno cooking required

Ingredients

10 people
  • $0.69
  • $2.63
  • $0.03
  • $1.05
  • $1.16

Directions

  1. In a small saucepan, combine the chocolate, cocoa powder, sugar, and water. Heat over low heat, stirring constantly, until the mixture is smooth and well combined.
  2. Remove from the heat, add the margarine, and stir until the mixture is smooth. ≈ 4 min
  3. Let it cool slightly until it reaches a spreadable, non-liquid consistency.
  4. While doing this, pour wine over each matzah on both sides, until it is moistened without becoming soggy. ≈ 3 min
  5. Spread chocolate cream evenly over one side of each matzah using a spatula. ≈ 4 min
  6. Stack the matzot, with the chocolate side facing upwards. ≈ 3 min
  7. Sprinkle the matza with shredded coconut. ≈ 2 min
  8. Store in the refrigerator and serve chilled.

Equipment

Affiliate links

Before you start

Ingredients

  • 200 g of margarine at room temperature, cut into small pieces
  • 100 g of dark chocolate, chopped
  • 3 tablespoons of granulated sugar
  • 3 tablespoons of packed cocoa powder
  • 3 tablespoons of water
  • 8 unleavened breads
  • 240 ml of sweet red wine
  • 1 handful of shredded coconut

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗