Passover arancini with rice, mozzarella and thyme
Rice balls with mozzarella and thyme, bound with matzah flour, in the style of arancini, for Passover: can be fried or baked until golden brown.
These Passover arancini are made with rice, mozzarella, matzah flour, and plenty of thyme. They can be fried or baked.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$6.74 $1.69 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $2.18
- $2.99
- $0.80
- $0.15
- $0.03
- $0.59
Prices from US supermarkets.
Directions
- Combine all the ingredients. ≈ 4 min
- Shape the balls and fry them.
- For oven baking: preheat the oven to 200 °C, pour olive oil into a bowl, coat the meatballs in the oil, and bake until golden brown.
The bill
Passover arancini with rice, mozzarella and thyme
- 750 ml of cooked rice (375 ml of uncooked rice)$2.18
- 200 g of mozzarella$2.99
- 500 ml of matzah meal$0.80
- A large quantity of dried thyme$0.15
- salt and pepper$0.03
- olive oil$0.59
Total$6.74
that's $1.69 per person
Estimated price; varies by store.
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