Pan-fried floured fish steaks with lemon
Fish fillets seasoned with paprika and lemon, coated in flour, and then pan-fried: a quick, golden, and crispy fish dish ready in just a few minutes.
These fish fillets are seasoned with salt, pepper, paprika, and lemon, then coated in flour and fried in a pan. It’s a quick and easy dish to serve with rice or vegetables.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodPan-frying
- Estimated cost$1.04 $0.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Low lactose
Ingredients
people
- $0.02
- $0.27
- $0.10
- $0.03
- $0.20
- $0.42
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Season the fish with salt, pepper, paprika, and lemon juice. ≈ 2 min
- Let it rest for a few minutes.
- Pat the fish dry before rolling it in the flour. ≈ 3 min
- Fry it in a little oil.
The bill
Pan-fried floured fish steaks with lemon
- ½ teaspoon of salt$0.02
- ½ teaspoon of pepper$0.27
- ½ teaspoon of paprika$0.10
- 1 tablespoon of lemon juice$0.03
- 125 g of flour$0.20
- a little bit of oil for cooking$0.42
Total$1.04
that's $0.10 per person
Estimated price; varies by store.
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