Rice stuck to peanuts and palm sugar
Indonesian dessert featuring sticky rice, peanuts, and palm sugar.
Discover this delicious Indonesian rice pudding tart, with peanuts and palm sugar. It’s the perfect original and flavorful dessert.
Ingredients and directions
- Prep time5 min
- Cook time25 min
- Total30 min
- DifficultyEasy
- Cooking methodbread
Ingredients
people
- $0.07
Directions
- Rinse the rice in a sieve. ≈ 2 min
- Cook long-grain rice in a saucepan with water, maintaining a 1:1 ratio (volume).
- Let it simmer gently for 15 minutes, stirring constantly.
- While that’s happening, melt some palm sugar in a pan, adding just a little water.
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