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No-sugar-added cherry ice cream

No-sugar-added cherry ice cream

Desserts

A diabetic-friendly cherry ice cream: cherries, light cream, coconut oil, and rum, sweetened with erythritol and sucralose, bound with carob flour and chu…

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Recipe from EvaK, adapted by Recette de cuisine · · updated on

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Discover this cherry ice cream, specially designed for people with diabetes. Using sugar substitutes, it is delicious and safe for those managing their sugar intake. This is a simple and tasty recipe, perfect for hot days.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodice cream machine
  • Diabetic-friendly
  • Low calorie
  • Vegetarian

Ingredients

4 people
  • $4.84
  • $1.91
  • $0.25
  • $0.01

Directions

  1. Prepare the ice cream maker and start the cooling process.
  2. Wash, dry, pit, and hull the cherries. ≈ 8 min
  3. Place all the ingredients in the food processor or blender and blend thoroughly. ≈ 4 min
  4. Pour the mixture into the ice cream maker and start the machine. ≈ 3 min
  5. Serve the ice cream in chilled glasses.

Equipment

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Before you start

Ingredients

  • 500 to 600 grams of sweet cherries
  • 10 cl of rum
  • 350 g of 15% cooking cream
  • 2 tablespoons of coconut oil
  • 1 tablespoon of carob flour
  • 4 tablespoons of erythritol or xylitol
  • 1 Sucralose sweetener packet
  • A pinch of salt
  • Optional: Dark chocolate shavings without sugar (xylitol, erythritol, stevia)

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