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Morisqueta tostada, fried rice with chorizo

Morisqueta tostada, fried rice with chorizo

Main dishes

Cold fried rice with garlic and onion, featuring crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine · · updated on

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Morrisqueta tostada is a Filipino rice dish that gives leftover rice a new lease on life. It features crispy chorizo, ham, and shrimp, seasoned with eggs and chives.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfrying pan

Ingredients

4 people
  • $1.46
  • $0.19
  • $0.21
  • $0.07
  • $0.56
  • $0.40

Directions

  1. Fry the chorizo until it is crispy.
  2. Book it on the side. ≈ 3 min
  3. In a frying pan, sauté the garlic, onion, and rice until browned.
  4. Add the remaining ingredients and season the rice with soy sauce. ≈ 2 min
  5. Garnish with beaten eggs and chopped chives. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of cooked rice (approximately 3 cups)
  • 2 chorizo de Bilbao, cut into pieces
  • 1 tablespoon of crushed garlic
  • 1 medium onion, chopped
  • 1 tablespoon of soy sauce
  • 40 g of ham, cut into small pieces
  • 2 tablespoons of peeled and chopped shrimp
  • 1 whole egg, beaten
  • 2 tablespoons of chopped chives

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