Mint, raspberry, and hazelnut ice cream

Mint, raspberry, and hazelnut ice cream

Desserts

A refreshing iced dessert: mint ice cream, sweetened whipped cream, crushed toasted hazelnuts, and fresh raspberries, ready in just a few minutes.

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This refreshing dessert combines the coolness of ice cream with mint, whipped cream, and raspberries. Toasted hazelnuts add a satisfying crunch.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodassembly
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $8.86
  • $0.35

Directions

  1. Divide the mint ice cream evenly among the pre-chilled glasses. ≈ 10 min
  2. Decorate with sweetened whipped cream, crushed toasted hazelnuts, and raspberries, then serve immediately.

Before you start

Ingredients

  • 600 g of mint ice cream (12 scoops)
  • 4 tablespoons of coarsely chopped, toasted hazelnuts
  • 4 tablespoons of sweetened whipped cream
  • 16 raspberries

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