Mini chocolate cheesecakes
Perfect as a snack, these small treats are rich and will provide a strong sense of satisfaction.
These small cakes are ideal for a quick afternoon snack. They are rich and delicious, and will make you want to exercise afterward.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting20 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.02 $0.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.80
- $0.09
- $1.13
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Preheat your oven to 180 °C (350 °F).
- Soften the cream cheese in the microwave for 30 seconds. ≈ 3 min
- Combine the cheese, egg, and sugar. ≈ 4 min
- Line the frying pan with parchment paper.
- Divide the chocolate chips evenly among the cupcake liners, creating a thin layer; do not completely cover the bottom of the liners. ≈ 3 min
- Fill the cups with the cheese mixture and place them in the oven.
- Bake for 15 minutes. The chocolate will melt and form a base for your cakes, but some will also rise through the cream cheese.
- Remove the cakes from the oven and let them cool for 20 minutes, until the chocolate has hardened at the bottom and become crisp.
The bill
Mini chocolate cheesecakes
- 2 eggs$0.80
- 3/4 cup of sugar (150 g)$0.09
- semi-sweet chocolate chip$1.13
Total$2.02
that's $0.17 per person
Estimated price; varies by store.
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