Lithuanian chicken and dried mushroom salad
A delicious combination of chicken and dried mushrooms, paired with mayonnaise, makes for a perfect appetizer.
This mixture of dried chicken and mushrooms is ideal for appetizers or salads. The combination of flavors is perfect, and the recipe is easy to follow.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$6.99 $1.75 / serving Estimated price; varies by store.
Ingredients
people
- $2.93
- $0.76
- $0.80
- $1.69
- $0.03
Version without mayonnaise
- $0.40
- $0.35
- $0.03
Prices from US supermarkets.
Directions
- Cut the chicken into thin strips. ≈ 8 min
- Add the cooked and chopped mushrooms, and the diced eggs. ≈ 3 min
- Season and bind with mayonnaise. ≈ 2 min
- Alternative: Replace the mayonnaise with crème fraîche mixed with hard-boiled egg yolk and mustard. ≈ 3 min
The bill
Lithuanian chicken and dried mushroom salad
- 500 g of cooked chicken$2.93
- 150 g of dried mushrooms, cooked and chopped$0.76
- 2 hard-boiled eggs$0.80
- 200 g of mayonnaise$1.69
- salt$0.03
- whipping cream$0.40
- 1 whole egg yolk$0.35
- 1 teaspoon of mustard$0.03
Total$6.99
that's $1.75 per person
Estimated price; varies by store.
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