Sgroppino, a lemon and prosecco sorbet
A Venetian-style drink: lemon ice blended with prosecco and a hint of lemon vodka, to be served very cold as a dessert at the end of a meal.
This Italian cocktail combines the refreshing taste of lemon ice with the bubbles of prosecco.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodNo-cook preparation
- Estimated cost$0.22 $0.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $0.11
- $0.11
Prices in Belgium.
Directions
- Manually crush the lemon ice until it becomes creamy. ≈ 4 min
- Add about a third of prosecco and a tenth of vodka to the lemon juice, by volume. ≈ 3 min
- Mix well and serve in a chilled container. ≈ 4 min
The bill
Sgroppino, a lemon and prosecco sorbet
- lemon ice$0.11
- Vodka with lemon$0.11
Total$0.22
that's $0.06 per person
Estimated price; varies by store.
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