Lemon cream
Discover this delicious and easy-to-make lemon cream, perfect for a light dessert.
This lemon cream is perfect for a light and refreshing dessert. It takes only 30 minutes to prepare and serves 12 people.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$10.88 $0.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $4.39
- $0.83
- $4.54
- $0.42
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- In a bowl, combine the lemon juice, eggs, sugar, butter, and zest. ≈ 3 min
- Whisk until the mixture is smooth. ≈ 4 min
- Next, check the consistency: it should be that of a pastry cream. ≈ 3 min
The bill
Lemon cream
- 300 g of lemon juice$0.70
- 475 g of butter$4.39
- 750 g of sugar$0.83
- 13 eggs$4.54
- Zest of 2 lemons$0.42
Total$10.88
that's $0.91 per person
Estimated price; varies by store.
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