Recette de cuisineHomemade recipes · Hainaut
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King’s Cake

King’s Cake

Desserts

Discover this traditional King’s Cake recipe, flavored with candied fruits and grapes.

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Recipe from Rotlimena, Atoj (Wikibooks), adapted by Recette de cuisine · · updated on

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There are several different methods for preparing this festive and flavorful cake.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.49
  • $0.38

Combine the following ingredients

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  • $0.66
  • $0.01
  • $0.74

Directions

  1. Heat 2 cups of coarsely ground brown sugar --
  2. Combine the following ingredients: ≈ 4 min
  3. Place in a round mold (with a hole in the center), which has been greased, for about 45 minutes.
  4. Then, cover with icing. ≈ 3 min

Equipment

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Before you start

Ingredients

  • Heat 2 cups of cane sugar in a saucepan --
  • 100 g of candied fruit
  • 50 g of grapes
  • 1 cup (of tea) of butter --
  • 1 can of condensed milk
  • 4 eggs and cane sugar, cooked
  • Mix the following ingredients with the previous dough and mix again:
  • 2 cups (approximately 250 ml) of wheat flour
  • 1 tablespoon of yeast
  • 1 tablespoon of baking soda and candied fruits, as well as grapes and egg whites whipped to stiff peaks
  • Place in a round mold (with a hole in the center), greased, for about 45 minutes. Then, cover with icing.

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