Recette de cuisineHomemade recipes · Hainaut
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Pica

Pica

Main dishes

A “pica” is a quick and easy-to-make pizza, topped with meat, vegetables, and fermented cheese.

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Recipe from Matasg, Sirex, Homo ergaster and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Pizza is a popular Italian dish that can be prepared quickly. Here, we show you the basic principles for making this delicious pizza.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people

Directions

  1. The pizza dough may already be prepared, or it may still need to be made (it can be made from scratch). ≈ 3 min
  2. Initially, we have the meat, sliced or cut into small pieces, on top of the pizza dough. ≈ 3 min
  3. The meat can be of different types, but it’s important that it’s already cooked, as pizza cooks quickly, and uncooked meat won’t have enough time to cook properly.
  4. On also adds chopped vegetables or vegetable strips to the meat dish. ≈ 3 min
  5. Different types of vegetables can be used. ≈ 3 min
  6. On then adds a layer of fermented cheese to cover the entire surface of the pizza evenly. ≈ 3 min
  7. Once everything is ready, place the pizza in the microwave or oven and heat it briefly to melt the fermented cheese.
  8. Once the pizza has come out of the oven, tomato sauce is added on top.
  9. Category: Picos ≈ 3 min
  10. Category: Quick meal ≈ 3 min

Equipment

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Before you start

Ingredients

  • peaks, valleys
  • fermented cheese
  • meat (for example, steaks, chops, etc.)
  • Vegetables (peppers, cucumbers, tomatoes…)

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