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Corn silk ice cream

Corn silk ice cream

Desserts

Discover this corn silk ice cream, a simple and delicious dessert for two servings.

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Recipe from Cookbook2015 (Wikibooks), adapted by Recette de cuisine ·

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Category: Desserts | Serving size: 2 portions | Preparation time: 24 hours | Difficulty level: easy | Cuisine: Belgian | Cost: moderate

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Resting23 min
  • Total38 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfreezing
  • Estimated cost$5.52 $2.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.92
  • $0.00
  • $0.66
  • $2.09
  • $0.00
  • $1.85

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Melt the butter
  2. Combine all the ingredients in a bowl. ≈ 4 min
  3. Place on a plate ≈ 3 min
  4. Bake in the oven for approximately 10 minutes at a temperature of 180 °C, until golden brown.
  5. Mix well, then chill.
  6. Whip the egg whites and add the sugar. ≈ 10 min
  7. Whisk the eggs, vanilla, and pudding. ≈ 4 min
  8. Combine the two tablespoons of flour together. ≈ 4 min
  9. In a muffin tin, combine breadcrumbs, melted butter, and flour. ≈ 3 min
  10. To freeze. ≈ 3 min

The bill

Corn silk ice cream

  • 100 g of melted butter$0.92
  • 3/4 cup of sugar (light or dark)$0.00
  • A cup of crushed walnuts or other grains$0.66
  • 6 eggs$2.09
  • 1/4 cup of sugar$0.00
  • 2 tablespoons of vanilla extract$1.85

Total$5.52

that's $2.76 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1/2 cup of cereal
  • 100 g of melted butter
  • 3/4 cup of sugar (light or dark)
  • A cup of crushed walnuts or other grains
  • 6 eggs
  • 1/4 cup of sugar
  • 2 tablespoons of vanilla extract
  • Half a tablespoon of vanilla pudding

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