Recette de cuisineHomemade recipes · Hainaut
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Homemade beef burgers

Homemade beef burgers

Main dishes

Simple, homemade burgers: grilled beef patties, salad, cheese, and soft bread. A quick recipe that you can customize to your liking.

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Recipe from Aurora, Rulwarih, Md. Farhan (Wikibooks), adapted by Recette de cuisine ·

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Making a homemade burger is incredibly easy: perfectly cooked patties, soft bread, fresh salad, and a little cheese. Then, each person can customize their burger with their favorite sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

6 people
  • $1.13
  • $0.25

Directions

  1. Fry the ground beef in a small amount of oil.
  2. Turn them over halfway through cooking. ≈ 3 min
  3. Prepare the bottom half of the bread. ≈ 3 min
  4. Garnish it with steak, salad, cheese, and spices. ≈ 10 min
  5. Close with the top half of the bread. ≈ 3 min
  6. Serve with tomato sauce, spicy sauce, or mayonnaise. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 packs of burger buns
  • 6 ground beef steaks
  • Salad (for example, tomato and cucumber, optional)
  • Sliced cheese (optional)
  • Spices (e.g., pepper, optional)
  • A touch of oil paint
  • tomato sauce, spicy sauce, or store-bought mayonnaise, for serving

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