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Ground meat puff pastry pie

Ground meat puff pastry pie

Main dishes

A simple savory pie: ground meat formed into patties, eggs beaten with spices for a nasi-like filling, and puff pastry, easily adaptable to your preferenc…

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Recipe from Erik Baas, JopkeB, Geschiedenis, adapted by Recette de cuisine · · updated on

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This meat pie recipe is very simple and can be adapted in countless ways. It takes about 20 minutes to prepare, followed by 20 minutes of baking.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$39.54 $4.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

8 people
  • $4.76
  • $32.78
  • $2.00

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 220 °C.
  2. Cook the ground meat until it is crumbled.
  3. Crack the eggs and add the dried vegetables for nasi. ≈ 4 min
  4. Line the bottom of the baking dish with the puff pastry sheets. ≈ 3 min
  5. Divide the breaded meat evenly among the ramekins. ≈ 3 min
  6. Pour evenly distribute the beaten eggs, pour them over. ≈ 3 min
  7. Fold the edges of the puff pastry over the meat. ≈ 3 min
  8. Bake the pie for 20 minutes in the oven.

The bill

Ground meat puff pastry pie

  • 500 g of ground meat$4.76
  • Approximately 10 sheets of puff pastry$32.78
  • 5 eggs$2.00

Total$39.54

that's $4.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of ground meat
  • Approximately 10 sheets of puff pastry
  • 5 eggs
  • 1 package of dried vegetables for nasi

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