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Grenadine

Grenadine

Drinks

Homemade pomegranate syrup, cooked with sugar until it reaches the consistency of honey, to be diluted for a drink or cocktail.

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Recipe from SnappyDragonPennyroyal, Mazbel (Wikibooks), adapted by Recette de cuisine · · updated on

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Homemade grenadine is a syrup made from pomegranate juice and sugar, reduced over heat until it becomes thick like honey. You can mix it with water or sparkling water, or use it to add flavor to your cocktails.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodjar

Ingredients

4 people
  • $0.14
  • $0.43

Directions

  1. Pour in the pomegranate juice and sugar into a pot. ≈ 3 min
  2. Bring to a boil, stirring constantly.
  3. Remove from the heat when the syrup thickens to the consistency of honey. ≈ 3 min
  4. Allow to cool before bottling.

Equipment

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Before you start

Ingredients

  • 120 ml of pomegranate juice
  • 120 ml of granulated sugar
  • still water or sparkling water, to be used for dilution when serving

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