German red wine cake with chocolate chips
A moist red wine cake with cinnamon and cocoa, studded with chocolate chips and topped with a chocolate glaze: simple yet flavorful.
This German cake, made with red wine, is prepared by mixing all the ingredients together. Cinnamon, cocoa, and chocolate chips give it a distinctive flavor, and a chocolate glaze completes it.
Ingredients and directions
- Prep time15 min
- Cook time55 min
- Resting20 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.93 $0.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.85
- $0.16
- $0.40
- $0.04
- $1.60
- $0.11
- $0.09
- $1.13
- $0.55
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C (160 °C with a fan), and grease a baking tin.
- Combine the softened butter and sugar, then add the eggs one at a time, followed by the flour, baking powder, cinnamon, cocoa powder, vanilla sugar, chocolate chips, and finally the red wine. ≈ 4 min
- Pour: Pour, pour, pour
- Once the cake has cooled, frost it with chocolate icing.
The bill
German red wine cake with chocolate chips
- 200 g of butter$1.85
- 200 grams of sugar$0.16
- 250 g of flour$0.40
- 1 packet of vanilla sugar$0.04
- 4 eggs$1.60
- 1 teaspoon of ground cinnamon$0.11
- 1 package of baking powder$0.09
- 100 g of chocolate chips$1.13
- 125 ml of red wine$0.55
Total$5.93
that's $0.59 per person
Estimated price; varies by store.
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