Fusilli alla napoletana
Enjoy these fusilli pasta, cooked with tomatoes, mozzarella, and pecorino cheese, for an authentic and delicious meal.
This is a traditional Neapolitan recipe that can be prepared quickly. The fusilli pasta is cooked and then mixed with a tomato-based sauce, mozzarella, and pecorino cheese, before being baked in the oven.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfour, frying pan
- Estimated cost$8.59 $2.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $4.29
- $0.64
- $0.46
- $1.80
- $1.40
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- In a bowl, heat the oil, add the sliced tomatoes and mozzarella, and season with salt, pepper, and oregano.
- Cook for approximately 10 minutes.
- Cook the fusilli and mix them with the sauce and grated pecorino cheese. Then, place the mixture in the oven for about 5 minutes in a preheated oven.
The bill
Fusilli alla napoletana
- 500 g of fusilli$4.29
- 500 g of peeled tomatoes$0.64
- 100 g of oil$0.46
- 120 g of mozzarella$1.80
- 50 g of pecorino cheese$1.40
Total$8.59
that's $2.15 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.