Recette de cuisineHomemade recipes · Hainaut
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Fried soy and wheat flour chips

Fried soy and wheat flour chips

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Homemade chips made with soy and wheat flour, seasoned with cumin, sesame, and paprika, cut into shapes using a cookie cutter, and then fried until golden…

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Recipe from Bojkan, adapted by Recette de cuisine · · updated on

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These homemade chips combine wheat flour and soy flour, with cumin or sesame seeds, and a touch of paprika. The dough is rolled out, cut with a cookie cutter or knife, and then fried.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$2.70 $0.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.58
  • $0.58
  • $0.73
  • $0.02
  • $0.05
  • $0.30
  • $0.24
  • $0.20

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, cumin or sesame seeds, salt, yeast, and paprika. ≈ 4 min
  2. Add the margarine and mix until you have a mixture similar in consistency to coarse semolina. ≈ 4 min
  3. Gradually add the water until you have a dough consistency, similar to bread dough. ≈ 3 min
  4. Knead the dough for 5 to 10 minutes, then roll it out to a thickness of about 0.5 cm.
  5. Cut the cookies into shapes using a cookie cutter, or simply with a knife. ≈ 8 min
  6. Heat the oil and fry the fish until they are golden brown.

The bill

Fried soy and wheat flour chips

  • 360 ml of wheat flour$0.58
  • 360 ml of soy flour$0.58
  • 2 tablespoons of cumin or sesame seeds$0.73
  • 1/2 teaspoon of salt$0.02
  • A little baking powder$0.05
  • A pinch of mild paprika$0.30
  • oil$0.24
  • margarine$0.20

Total$2.70

that's $0.45 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 360 ml of wheat flour
  • 360 ml of soy flour
  • 2 tablespoons of cumin or sesame seeds
  • 1/2 teaspoon of salt
  • A little baking powder
  • A pinch of mild paprika
  • oil
  • water
  • margarine

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