Recette de cuisineHomemade recipes · Hainaut
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Evening stew

Evening stew

Main dishes

A simple and nutritious recipe for a quick and inexpensive meal.

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Recipe from JackPotte, Assassas77, FrankyLeRoutier and 1 other contributors, adapted by Recette de cuisine · · updated on

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This stew is perfect for evenings when you want a complete, easy-to-prepare, and budget-friendly meal.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodnibbling
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $1.02
  • $0.45
  • $1.75

Directions

  1. Peel the apples and place them in the saucepan. Chop about half of the eggplant. ≈ 8 min
  2. Prepare the betting cards as usual. Cut them up so they can be placed in the saucepan. ≈ 8 min
  3. Place the pasta in a pot, cover with water, and add the corn and walnuts or chestnuts. ≈ 3 min
  4. Let the food cook over low heat for an average duration.

Equipment

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Before you start

Ingredients

  • 2 bunches of chard
  • 2-3 garden apples (Nicolas)
  • One package of pasta (noodles)
  • walnut or chestnut
  • Dry corn (not ground)
  • approximately 4 cups of water (to cover everything in the saucepan)
  • 1 medium-sized eggplant

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