Es balapan, Indonesian iced dessert
An Indonesian street dessert: banana slices, agar jelly, seaweed jelly, kidney beans, topped with shaved ice and drizzled with syrup and milk.
This fruit-based ice cream is a refreshing and light dessert that will appeal to both children and adults. It’s perfect for hot days, combining the sweetness of ice cream with the taste of fresh fruit.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting30 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$8.18 $2.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.02
- $0.54
- $6.92
- $0.51
- $0.19
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Divide the banana, agar jelly, seaweed jelly, and kidney beans evenly among the bowls. ≈ 3 min
- Cover with crushed ice, then pour over with syrup and milk. ≈ 3 min
- Serve immediately. ≈ 2 min
The bill
Es balapan, Indonesian iced dessert
- 2 tablespoons of sugar (optional)$0.02
- 2 bananas, diced$0.54
- Agar-agar jelly, in small pieces$6.92
- Sweet kidney beans$0.51
- milk$0.19
Total$8.18
that's $2.05 per person
Estimated price; varies by store.
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