Recette de cuisineHomemade recipes · Hainaut
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Cheese enchiladas

Cheese enchiladas

Main dishes

Enjoy these simple yet delicious enchiladas, filled with Oaxaca and Manchego cheeses, and ready in just 10 minutes.

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Recipe from Rrmsjp (Wikibooks), adapted by Recette de cuisine · · updated on

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These enchiladas are perfect for a quick and delicious dinner. They only require 10 minutes of preparation.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

1 people
  • $0.45
  • $0.58

Directions

  1. Cut the cheeses into small pieces. ≈ 8 min
  2. Place a piece of cheese on each tortilla. ≈ 3 min
  3. Drizzle the tortillas with the tomato sauce. ≈ 3 min
  4. Tightly roll the tortillas. ≈ 3 min
  5. Heat the enchiladas for 30 seconds in a preheated oven at 180 °C.

Equipment

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Before you start

Ingredients

  • 2 flour tortillas
  • 100 g of Oaxaca cheese
  • 100 g of Manchego cheese
  • 250 ml of tomato sauce

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