Dumle de Ted: A Royal Cake
Discover this traditional Belgian cake, rolled into a spiral and decorated with 20 Dumle candies.
The Dumle is a traditional Belgian cake, often associated with royal ceremonies. Here is Ted’s original recipe, adapted for those who enjoy rolled cakes.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.90 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.85
- $0.99
- $0.01
- $0.04
- $0.01
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 200 degrees.
- Combine the butter, flour, sugar, baking powder, and vanilla sugar. ≈ 4 min
- Wind it into a coil. ≈ 3 min
- Divide into 20 parts. ≈ 3 min
- Roll each element into a ball and place them in a plastic mold. ≈ 3 min
- Press the “Dumlen” button. ≈ 3 min
- Bake in the oven for 10 minutes.
- Take the cakes out of the oven.
- Let the royal pretensions fade away. ≈ 3 min
The bill
Dumle de Ted: A Royal Cake
- 200 g of butter$1.85
- 3 cups of flour$0.99
- 1 tablespoon of sugar$0.01
- 1 tablespoon of baking powder$0.04
- 1/2 cup of vanilla sugar$0.01
Total$2.90
that's $0.15 per person
Estimated price; varies by store.
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