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Pork tenderloin with honey

Pork tenderloin with honey

Main dishes

Discover this delicious recipe for duck breast with honey, perfect for a special occasion.

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Recipe from DavidL, Benjaminabel (Wikibooks), adapted by Recette de cuisine · · updated on

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Duck breast is a sophisticated dish that pairs perfectly with the sweet taste of honey. Here is a simple and delicious recipe to make at home.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting10 min
  • Total45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.76 $0.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.08
  • $0.07
  • $0.19
  • $0.29
  • $0.10
  • $0.03

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 175 °C (350 °F) with a fan, using a baking dish.
  2. Prepare the duck by scoring the fat on its neck with a knife, and then season it with salt and pepper. ≈ 3 min
  3. In a pan, sear 3 ounces of duck breast for 3 minutes on each side, rendering the fat.
  4. Remove the duck breasts, save the fat, and discard the charred bits. Then, cook the other side for 2 minutes at 9/12.
  5. Bake for 7 minutes.
  6. Meanwhile, Brown prepared the mixture of balsamic vinegar, honey, curry, and cumin. ≈ 3 min
  7. Remove the duck breast from the pan and let it rest for a few minutes before serving with its juices.

The bill

Pork tenderloin with honey

  • 1 tablespoon of honey$0.08
  • 1 tablespoon of balsamic vinegar$0.07
  • cumin$0.19
  • curry powder$0.29
  • pepper$0.10
  • salt$0.03

Total$0.76

that's $0.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One 400g duck breast
  • 1 tablespoon of honey
  • 1 tablespoon of balsamic vinegar
  • cumin
  • curry powder
  • pepper
  • salt

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