currant jam
Discover how to prepare this delicious currant jam, perfect for accompanying your pies or pancakes.
Discover the simple and delicious recipe for currant jam, perfect for those who love red fruits.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting24 min
- Total1 hr 9 min
- DifficultyEasy
- Cooking methodstove
Ingredients
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Directions
- Wash the mulberries and drain them. ≈ 2 min
- Place the meat in the pot and pour the sugar over it. ≈ 3 min
- Let it rest for 24 hours, then cook over medium heat.
- Stir occasionally. ≈ 4 min
- Add the salt to the lemon juice and remove from the heat after cooking for 1 to 2 minutes.
- You can put them in a jar and let them cool, then enjoy them throughout the winter.
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