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Crunchy salad with Cheddar cheese and croutons

Crunchy salad with cheddar and croutons

Appetizers

Simple salad of romaine lettuce, tomatoes, garlic and cheese croutons, and a honey and mustard vinaigrette. Ideal as a starter before dinner.

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Recipe from Kittycataclysm, Whoop whoop pull up, adapted by Recette de cuisine ·

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This crisp salad combines romaine lettuce, tomatoes, aged cheddar cheese, and croutons. It is served as an appetizer before the main meal.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodNo-cook preparation

Ingredients

4 people
  • $0.76
  • $0.94
  • $1.15

Directions

  1. Tear the romaine lettuce into small pieces and place it in a salad bowl. ≈ 3 min
  2. Cut the tomatoes into small pieces and distribute them over the salad. If you are using cherry tomatoes, simply sprinkle them over the salad. ≈ 8 min
  3. Add the crumbled cheddar cheese, croutons, and grapes if you like. ≈ 3 min
  4. Drizzle with a mustard and honey vinaigrette, then serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 3 large heads of romaine lettuce
  • 1 medium to large tomato, or 150g of cherry tomatoes
  • 60 g of garlic and cheese croutons, crumbled
  • 115 g of aged cheddar cheese, crumbled
  • vinaigrette with mustard and honey
  • 150 g of grapes (optional)

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