Creamy tagliatelle with ham and shrimp
Tagliatelle, preferably green, coated in a cream-based sauce with cooked ham and shrimp: a quick and easy dish ready in 25 minutes.
Here’s a quick and delicious pasta dish, featuring a creamy sauce with ham and shrimp. It’s perfect for a meal for one or two people.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$4.36 $2.18 / serving Estimated price; varies by store.
Ingredients
people
- $0.93
- $0.10
- $1.32
- $1.87
- $0.01
- $0.13
Prices from US supermarkets.
Directions
- Slice the cooked ham into thin strips. Gently bring the cream to a simmer in a saucepan, watching carefully as it can boil over quickly, then add the ham and shrimp with their juice.
- Reduce the heat so the sauce doesn’t overflow, and then add a little milk. ≈ 3 min
- Cook the pasta according to the package instructions.
- Let the sauce simmer until it thickens and turns a slightly golden color, about the same time as the pasta.
- Finally, season the sauce with salt and pepper, then pour it over the tagliatelle. ≈ 2 min
The bill
Creamy tagliatelle with ham and shrimp
- 250 g of tagliatelle (preferably green)$0.93
- A little milk$0.10
- 150 g of cooked ham$1.32
- 100 g of shrimp$1.87
- salt$0.01
- pepper$0.13
Total$4.36
that's $2.18 per person
Estimated price; varies by store.
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