Creamy cocoa ice cream with vanilla
Homemade chocolate ice cream: gently cooked milk and cocoa, then carefully mixed with whipped cream and frozen.
This chocolate ice cream is made with a rich chocolate milk, cooked slowly. Once cooled, it is mixed with well-whipped cream.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting5 hr
- Total5 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfreezing
- Estimated cost$2.69 $0.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.30
- $0.97
- $0.89
- $0.49
- $0.04
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Mix the cocoa, salt, and powdered sugar together, then add the vanilla sugar. Pour everything into a saucepan, add the milk, and bring to a simmer over low heat, stirring constantly. It’s important to ensure the mixture is smooth, otherwise the ice cream will be lumpy. Then, allow it to cool.
- Whip the cream until it forms firm peaks, then gently fold in the completely cooled chocolate milk. Pour into a container and place in the freezer.
The bill
Creamy cocoa ice cream with vanilla
- 300 ml of milk$0.30
- 200 ml of liquid cream$0.97
- 3 tablespoons of cocoa powder$0.89
- 130 g of powdered sugar$0.49
- 1 packet of vanilla sugar$0.04
Total$2.69
that's $0.45 per person
Estimated price; varies by store.
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