Corn and potato salad
A fresh and colorful salad: roasted root vegetables (like beets and carrots), sweet corn, and red bell peppers, seasoned with dill, vinegar, lemon juice, …
This Iranian salad combines baked apples, sweet corn, and bell peppers in a tangy dill-based dressing. A quick 30-minute chilling time is all that’s needed before serving.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Estimated cost$6.40 $1.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.06
- $3.99
- $1.14
- $0.09
- $0.12
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the terracotta apples and the red bell peppers into small dice. ≈ 8 min
- Mix them together in a bowl with the corn. ≈ 4 min
- Add the vinegar, lemon juice, dill, and salad dressing, then gently stir. ≈ 4 min
- Let it rest in the refrigerator for 15 minutes before serving.
The bill
Corn and potato salad
- 500 g of terracotta-baked apples$1.06
- 2 to 3 red bell peppers$3.99
- 1 to 2 tablespoons of dried dill$1.14
- 4 to 5 tablespoons of vinegar$0.09
- 3 to 4 tablespoons of lemon juice$0.12
Total$6.40
that's $1.60 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.