Coquitos, coconut macaroons
Small coconut macarons, easy to make with just eggs, sugar, vanilla, and coconut, piped out using a pastry bag.
Coquitos are small coconut macaroons, very simple to make. They are baked on a baking sheet and take about 30 minutes to cook.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.01 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.60
- $4.66
- $0.16
- $0.59
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Combine all the ingredients in a mixing bowl. ≈ 4 min
- If the dough is too thick to fit through a large piping nozzle, add water, one tablespoon at a time, until you achieve a consistency that can be piped. If your eggs are very large, you may not need to add any water.
- Form small mounds on a baking sheet lined with parchment paper. ≈ 3 min
- Bake for 30 minutes at 350 °F (175 °C) in a preheated oven, until cooked through.
The bill
Coquitos, coconut macaroons
- 4 large eggs$1.60
- 250 g of dried coconut$4.66
- 200 g of white sugar$0.16
- 1 teaspoon of vanilla extract$0.59
Total$7.01
that's $0.35 per person
Estimated price; varies by store.
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