banana and peanut butter cookies
Banana bread balls made with mashed bananas, peanut butter, and rolled oats, flavored with cinnamon. Easy to make, soft, and without butter or eggs.
These cookies are quick and easy to make, using simple ingredients. They are perfectly ripe thanks to the banana, and remain soft.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$0.75 $0.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegan
- Vegetarian
Ingredients
people
- $0.40
- $0.06
- $0.29
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Mash the bananas with a fork until they form a smooth paste. ≈ 4 min
- Add the peanut butter and mix well. ≈ 4 min
- Add the cinnamon. ≈ 3 min
- Add the oat flour gradually until the dough no longer sticks to your hands. ≈ 4 min
- Shape the dough into balls and place them on a baking sheet.
- Bake in a preheated oven at 180 °C for 20 minutes.
The bill
banana and peanut butter cookies
- 1 1/2 ripe bananas$0.40
- 1 tablespoon of peanut butter$0.06
- 180 g of oat flour (2 cups)$0.29
Total$0.75
that's $0.06 per person
Estimated price; varies by store.
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