Recette de cuisineHomemade recipes · Hainaut
Favorites
Chocolate praline candies

Chocolate praline candies

Desserts

Crispy, no-bake candies: melted chocolate with butter, made in the microwave, shredded lace cookies with a nut in the center, stored in the refrigerator f…

Enlarge photo

Recipe from Savant-fou, FrankyLeRoutier, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

These praline-flavored candies are a simple and delicious treat to make. They are perfect for holidays or just for a little indulgence.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting24 hr
  • Total24 hr 15 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Vegetarian

Ingredients

20 people
  • $0.18
  • $0.81

Directions

  1. Melt half a chocolate bar in the microwave with the butter (1 minute 30).
  2. Mix well and add the remaining half-tablet. ≈ 4 min
  3. Reheat in the microwave for a maximum of one minute and stir. ≈ 4 min
  4. Add the crumbled lace crêpes and mix well. ≈ 4 min
  5. Place a walnut in the bottom of each mold and cover with the mixture. ≈ 3 min
  6. Let it chill in the refrigerator for 24 hours, then unmold.

Equipment

Affiliate links

Before you start

Ingredients

  • One dark chocolate bar, or a milk or white chocolate bar.
  • 20 grams of butter
  • 4 lace crepes
  • Dried fruits (such as hazelnuts)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗