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Chocolate fondue

Chocolate fondue

Desserts

Enjoy fruits and cakes dipped in melted chocolate, perfect for winter evenings.

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Recipe from Erik Baas, JopkeB, Inge Habex and 16 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Chocolate fondue is a simple yet delicious dessert. Pieces of fruit and cake are dipped in melted chocolate, creating a unique and enjoyable taste experience.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodwater bath

Ingredients

4 people

Directions

  1. Melt the chocolate in the microwave at a low power setting.
  2. Remove the chocolate from the microwave and mix it with the cream.
  3. Keep the melted chocolate warm above a candle. ≈ 3 min
  4. Dip pieces of fruit, marshmallows, or cake in chocolate, using skewers or toothpicks.
  5. Heat the cream.
  6. Remove the cream from the heat and grate the chocolate over it. ≈ 8 min
  7. Keep the melted chocolate warm above a candle. ≈ 3 min
  8. Dip pieces of fruit, marshmallows, or cake in chocolate, using fondue forks or skewers.
  9. Melt the chocolate using a double boiler.
  10. Mix the chocolate with the cream. ≈ 4 min
  11. Keep the melted chocolate warm above a candle. ≈ 3 min
  12. Dip pieces of fruit, marshmallows, or cake in chocolate, using fondue forks or skewers.

Equipment

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Before you start

Ingredients

  • Approximately 300g (plain or with milk)
  • Approximately 1 to 1
  • Fresh, firm pieces of fruit, to your choice (see the suggestions for possible fruit types)
  • meringue or cake
  • Raclette forks, skewers, or forks

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