Chocolate egg custard flan
A quick flan: whisked eggs with melted chocolate, warm, sweetened milk flavored with lemon zest, cooked for 15 minutes in a pressure cooker, then cooled.
This chocolate egg custard is a delicious dessert recipe that will delight all chocolate lovers. It is easy to make and full of flavour, making it perfect for a family dinner or a get-together with friends.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Resting2 hr
- Total2 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodpressure cooker
- Estimated cost$2.35 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.50
- $1.60
- $0.08
- $0.17
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Melt the chocolate and whisk it together with the 4 eggs.
- Add the warm milk, sugar, and lemon zest. ≈ 3 min
- Pour: Pour into a mold that fits inside the pressure cooker. ≈ 3 min
- Cook for 15 minutes in the pressure cooker.
- Let it cool for about 2 hours.
The bill
Chocolate egg custard flan
- 1/2 liter of milk$0.50
- 4 eggs$1.60
- 100 grams of sugar$0.08
- lemon zest, to taste$0.17
Total$2.35
that's $0.39 per person
Estimated price; varies by store.
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