Chocolate cakes
Discover these soft and delicious cakes, perfect for an afternoon snack or a small treat.
Prepare these soft and delicious cakes by following our simple steps.
Ingredients and directions
- Prep time15 min
- Cook time7 min
- Resting20 min
- Total42 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.94 $0.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.62
- $0.47
- $0.10
- $1.75
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Melt the butter in the microwave. ≈ 3 min
- In a bowl, combine the flour and powdered sugar. Add the 5 eggs and mix until a smooth mixture forms. ≈ 4 min
- Gently add the melted butter and chocolate to the mixture. Mix well. ≈ 4 min
- Prepare small, specific molds for cakes (approximately 5 cm high and 7.5 cm on each side). ≈ 3 min
- Grease the molds and dust them with flour. Pour the mixture into 6 molds. ≈ 4 min
- Preheat the oven to 200 °C. Bake the cakes for 7 minutes.
- Allow to cool before serving, accompanied by a scoop of vanilla ice cream or crème fraîche.
The bill
Chocolate cakes
- 175 g of butter$1.62
- 125 g of powdered sugar$0.47
- 75 grams of flour$0.10
- 5 eggs$1.75
Total$3.94
that's $0.66 per person
Estimated price; varies by store.
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