Recette de cuisineHomemade recipes · Hainaut
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Cheese burgers

Cheese burgers

Main dishes

These cheese burgers are perfect for a quick and delicious meal. Cook them over high heat for a tender, juicy patty.

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Recipe from Kittycataclysm, MarcGarver, Iwatchaltonbrown and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These cheese burgers are a classic dish, reimagined with perfect cooking and a variety of toppings. Whether you serve them as an appetizer or as a main course, these burgers will be a treat.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting1 min
  • Total31 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $2.28
  • $0.36
  • $9.16

Directions

  1. Finely chop the ground beef using a meat grinder set to a fine setting. ≈ 4 min
  2. Mix the meat and form it into 4 patties. ≈ 10 min
  3. Brush the beef patties with olive oil and generously season them with steak seasoning. ≈ 4 min
  4. Grill the hamburgers over high heat for about 3 minutes per side for rare, 5 minutes for medium, and 7 minutes for well-done. During the last minute, place a slice of Jack cheese on top of each patty.
  5. Remove the hamburgers from the heat and let them rest for 1 minute.
  6. Place a grilled hamburger on each lower half of a hamburger bun.
  7. Add your favorite toppings and finish with the top half of the bread. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 200 g of ground beef
  • 4 slices of Jack cheese
  • 4 hamburger buns
  • olive oil
  • steak seasoning

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