Recette de cuisineHomemade recipes · Hainaut
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Cajun burger

Cajun burger

Main dishes

Delicious and tender burgers, perfectly seasoned with Cajun spices.

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Recipe from Kittycataclysm, Austncorp, MarcGarver and 3 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Cajun burgers are perfect for gatherings with friends. They are soft and flavorful, seasoned with Cajun spices that add a touch of spice and aroma.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodgrill

Ingredients

4 people
  • $0.67
  • $5.13

Directions

  1. Mix the mayonnaise with 1 tablespoon of Cajun spices. ≈ 4 min
  2. Store in the refrigerator until ready to use.
  3. Cut the meat into 4 steaks of equal size, approximately 1.25 cm thick. ≈ 10 min
  4. Generously sprinkle both sides with the seasonings. ≈ 2 min
  5. Preheat the grill.
  6. Add the hamburgers and cook them, turning frequently, until they reach the desired level of doneness (75 °C).
  7. Spread mayonnaise on the bread and place the burgers inside. ≈ 4 min
  8. Eat! ≈ 3 min

Equipment

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Before you start

Ingredients

  • 120 ml (approximately 120 ml) of mayonnaise
  • Cajun spices
  • 450 g (approximately 450 grams) of ground beef
  • 4 slices of pepper jack cheese
  • 4 hamburger buns, cut in half

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