Breakfast waffles
Simple and quick waffles to prepare, perfect for a delicious breakfast. You can make them in just 15 minutes and enjoy them hot.
These breakfast waffles are perfect for a delicious morning. The batter is easy to prepare, and the cooking time is quick. Add the egg whites last for a soft, fluffy texture.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodwaffle iron
- Estimated cost$2.05 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.20
- $0.37
- $0.36
- $0.09
- $0.01
- $0.02
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine the egg yolks and milk. ≈ 4 min
- Add the flour, yeast, sugar, and salt, and mix well. ≈ 4 min
- Add the oil. ≈ 3 min
- Whip the egg whites to stiff peaks and gently fold them into the batter. ≈ 10 min
- Preheat the waffle iron.
- Pour each waffle, pour in a ladle of batter and cook until the waffle is golden brown and cooked through.
- Now, continue with the remaining dough. ≈ 3 min
The bill
Breakfast waffles
- 3 eggs, with the whites and yolks separated$1.20
- 1 1/2 cups of milk$0.37
- 225 g of flour (approximately 1 3/4 cups)$0.36
- 2 teaspoons of baking powder$0.09
- 1 tablespoon of sugar$0.01
- 1/2 teaspoon of salt$0.02
Total$2.05
that's $0.26 per person
Estimated price; varies by store.
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