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Breaded cheese-stuffed mushrooms

Breaded cheese-stuffed mushrooms

Snacks

Mushroom balls filled with melted cheddar cheese, blue cheese, bacon, or shrimp, assembled into balls, breaded, and deep-fried, served with a tartar sauce.

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Recipe from Xavier Dengra, Joanjoc, adapted by Recette de cuisine · · updated on

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These stuffed mushrooms are formed into small balls filled with melted Cheddar cheese, then breaded and fried. Choose your favorite filling: blue cheese, bacon, or shrimp.

Ingredients and directions

  • Prep time40 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$13.76 $2.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $1.63
  • $0.17
  • $0.04
  • $0.40

(Choose your preferred type of farce)

  • $6.04
  • $0.84
  • $2.81

Coating

  • $0.16
  • $0.80
  • $0.44
  • $0.43

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mushrooms to remove any dirt. ≈ 8 min
  2. Remove the foot from the mold by hand to keep the hats empty. ≈ 3 min
  3. Boil them for 3 minutes in salted water with a few drops of lemon juice. The feet are not needed here; prepare them separately as you wish.
  4. Gently melt the Cheddar cheese and add your chosen filling: blue cheese, fried bacon, or cooked shrimp. Season with salt and pepper.
  5. Fill a hat with two small spoons, then close it with another hat to form a ball. ≈ 10 min
  6. Allow the cheese to cool so that it sets properly and the balls are easier to handle.
  7. In the correct order: flour, egg, breadcrumbs. ≈ 3 min
  8. Fry in a large amount of oil.
  9. Serve with a bowl of tartar sauce. ≈ 2 min

The bill

Breaded cheese-stuffed mushrooms

  • 200 g of Cheddar cheese$1.63
  • a few drops of lemon$0.17
  • salt$0.04
  • pepper$0.40
  • 100 g of blue cheese$6.04
  • 100 g of fried bacon$0.84
  • 150 g of cooked shrimp$2.81
  • 100 g of flour$0.16
  • 2 eggs$0.80
  • 150 g of breadcrumbs$0.44
  • frying oil$0.43

Total$13.76

that's $2.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 24 mushroom hats
  • 200 g of Cheddar cheese
  • a few drops of lemon
  • salt
  • pepper
  • tartar sauce
  • 100 g of blue cheese
  • 100 g of fried bacon
  • 150 g of cooked shrimp
  • 100 g of flour
  • 2 eggs
  • 150 g of breadcrumbs
  • frying oil

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