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Brazilian oat vanilla cookies

Brazilian oat vanilla cookies

Baking

Small, rolled oat-based biscuits with butter, egg, and vanilla, spooned onto a baking sheet and baked for 10 minutes.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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A very simple Brazilian recipe: no flour, just rolled oats held together with eggs. The biscuits puff up during baking, so leave plenty of space between them.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.04 $0.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

24 people
  • $0.14
  • $0.16
  • $0.80
  • $2.09
  • $0.26
  • $0.59

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C and grease a baking sheet.
  2. Defeat the butter by mixing it with sugar and eggs. ≈ 4 min
  3. Mix the rolled oats, yeast, and salt separately, then add them to the dough. ≈ 4 min
  4. Add the vanilla and mix thoroughly. ≈ 4 min
  5. Place a spoonful of dough on the baking sheet for each biscuit, leaving some space between them. ≈ 3 min
  6. Cook for approximately 10 minutes.

The bill

Brazilian oat vanilla cookies

  • 1 tablespoon of butter$0.14
  • 1 glass (approximately 190 ml) of sugar$0.16
  • 2 eggs$0.80
  • Approximately 3 cups of rolled oats$2.09
  • 2 tablespoons of baking powder$0.26
  • 1 teaspoon of vanilla extract$0.59

Total$4.04

that's $0.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of butter
  • 1 glass (approximately 190 ml) of sugar
  • 2 eggs
  • Approximately 3 cups of rolled oats
  • 2 tablespoons of baking powder
  • A pinch of salt
  • 1 teaspoon of vanilla extract

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