Boiled salt cod with potatoes and mayonnaise
A very simple dish from the high Urgell valley: salted cod cooked in water with potatoes and served with a little mayonnaise.
This boiled cod dish is a simple Catalan classic. Cooked with potatoes, it is typically served with a dollop of mayonnaise on top.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- Cooking methodcooked in water
Ingredients
people
- $1.70
- $0.51
Directions
- Boil the cod and potatoes together in a large pot of water until the fish and potatoes are tender.
- Drain the vegetables and arrange them on plates, then drizzle with a little mayonnaise. ≈ 2 min
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