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Banana cake

Banana cake

Desserts

Discover this simple and delicious banana cake recipe, perfect for those with a sweet tooth.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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There are several different methods for preparing this moist and fragrant cake.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.14 $0.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.59
  • $0.56
  • $0.69
  • $1.05
  • $1.05

Preparation

  • $0.69
  • $0.74
  • $0.08
  • $0.69

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. 2 cups (of sugar) ≈ 3 min
  2. 4 to 6 bananas (Nanica or Caturra variety) ≈ 3 min
  3. In a bowl, place the remaining ingredients. ≈ 3 min
  4. Next, thoroughly mix the two components together and pour into a greased and floured baking dish or mold, ready for baking. ≈ 3 min

The bill

Banana cake

  • 2 cups (approximately 200g) of bread crumbs$0.59
  • 2 cups (of sugar)$0.56
  • 4-6 banana dwarf or banana caturra$0.69
  • 3 eggs$1.05
  • 1 cup of oil paint$1.05
  • In a blender, combine the eggs, chopped bananas, and oil.$0.69
  • In a bowl, place the remaining ingredients. Then, thoroughly mix the two parts together and pour into a greased and floured baking dish or mold, ready for baking.$0.74
  • If you wish, you can sprinkle with cinnamon or sugar.$0.08
  • Note: The “banana d’water” in São Paulo is also known as “banana nanica,” and in some regions of Minas Gerais, it is also called “banana caturra.”$0.69

Total$6.14

that's $0.77 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups (approximately 200g) of bread crumbs
  • 2 cups (of sugar)
  • 4-6 banana dwarf or banana caturra
  • 3 eggs
  • 1 cup of oil paint
  • 1 tablespoon (approximately 15 ml) of dry yeast
  • In a blender, combine the eggs, chopped bananas, and oil.
  • In a bowl, place the remaining ingredients. Then, thoroughly mix the two parts together and pour into a greased and floured baking dish or mold, ready for baking.
  • If you wish, you can sprinkle with cinnamon or sugar.
  • Note: The “banana d’water” in São Paulo is also known as “banana nanica,” and in some regions of Minas Gerais, it is also called “banana caturra.”

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