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Armenian-style pasta

Armenian-style pasta

Main dishes

A delicious pasta recipe featuring yogurt, butter, and herbs.

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Recipe from Ted Masters (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious Armenian-style pasta recipe, perfect for a unique and refreshing dinner.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $1.85
  • $0.17
  • $0.04
  • $0.10
  • $0.15

Directions

  1. The pasta is cooked in lightly salted water. ≈ 3 min
  2. They are drained. ≈ 3 min
  3. The drained yogurt is mixed with finely chopped garlic and parsley. ≈ 3 min
  4. We add salt. ≈ 3 min
  5. The mixture is poured over the pasta and thoroughly mixed. ≈ 3 min
  6. We add red pepper for flavor. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 500 g of pasta (macaroni)
  • 800 g of drained yogurt
  • 200 g of butter
  • Half a bunch of rosemary
  • oil-based paint
  • salt
  • Allium sativum
  • red chili pepper

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